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James Beard [PDF]

by Robert Clark
Beard was the first person to become a major food celebrity in this country, the first chef to take American food seriously at a time when French food was revered above all, and, more than any other individual, helped create the food industry as it is today. A portrait of a flamboyant, complex man and a social history of eating over the last century. Photographs.
[PDF] James Beard download

Book info

eBook formatHardcover, (torrent)En
PublisherHarperCollins Publishers
File size1.1 Mb
Release date 03.12.1993
Pages count357
Book rating4.14 (9 votes)
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1 comment

1. Persia Emily | 19.05.2016 17:33

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Thank you! Great book!

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