by Food & Wine MagazineFood & Wine Magazine has pored over a thousand of the past year's cookbooks, looking for the very best — the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of 35 outstanding publications.Included are recipes from Paul Newman, Emeril Lagasse, Bobby Flay, Jacques Pepin, Jean-Georges, Le Bernardin, The French Culinary Institute, Charlie Trotter, The TV Food Network's "Two Fat Ladies, " and many, many more. Guaranteed spectacular recipes for everyone — pastas, meats, chicken, salads, desserts, and more — make this book a perfect gift.
With interesting introductory pages, cooking tips, and a helpful recipe index, Best of the Best offers a tasty tour of today's top cookbooks. And who better to guide you than Food & Wine Magazine?
|Title||Food and Wine Magazine's Best of the Best, Vol. 2|
|eBook format||Hardcover, (torrent)|
|Author||Food & Wine Magazine|
|Publisher||American Express Food & Wine Magazine Corporation|
|File size||2.9 Mb|
|Ganre||Food And Drink|
|Book rating||4.37 (3 votes)