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Food and Wine Magazine's Best of the Best, Vol. 2 [PDF]

by Food & Wine Magazine
Food & Wine Magazine has pored over a thousand of the past year's cookbooks, looking for the very best — the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of 35 outstanding publications.Included are recipes from Paul Newman, Emeril Lagasse, Bobby Flay, Jacques Pepin, Jean-Georges, Le Bernardin, The French Culinary Institute, Charlie Trotter, The TV Food Network's "Two Fat Ladies, " and many, many more. Guaranteed spectacular recipes for everyone — pastas, meats, chicken, salads, desserts, and more — make this book a perfect gift.

With interesting introductory pages, cooking tips, and a helpful recipe index, Best of the Best offers a tasty tour of today's top cookbooks. And who better to guide you than Food & Wine Magazine?
[PDF] Food and Wine Magazine's Best of the Best, Vol. 2 download

Book info

eBook formatHardcover, (torrent)En
PublisherAmerican Express Food & Wine Magazine Corporation
File size2.9 Mb
GanreFood And Drink
Release date 01.10.1999
Pages count319
Book rating4.37 (3 votes)
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1 comment

1. Persia Emily | 04.06.2017 17:33

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Thank you! Great book!

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