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Great Indian Feasts [PDF]

by Mridula Baljekar
Everyone loves a celebration, and with great celebrations come great food. In her marvelous new book, Indian chef Mridula Baljekar brings her own unique touch to food for all kinds of festivities. For the traditional Indian feasts of Diwali, Eid-Ul-Fitre, Hohiri, and Baisakhi, she has produced original and delicious recipes for each occasion. For the Christian feast days of Christmas and Easter, she has added an Indian twist to more traditional dishes. All are carefully planned and surprisingly simple to make, including Channa Dhal with Coconut; Spiced Spring Lamb Roast; Fruity Hot Cross Buns; Spiced Mustard Greens; Pilau Rice with Mini Meatballs; and Marinated Spiced Turkey. Whatever the occasion, Great Indian Feasts has the perfect dish to make it more special. Mridula Baljekar is the author of many cookbooks, including Real Fast Indian Food and Curry Lover’s Cookbook.
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Book info

eBook formatHardcover, (torrent)En
PublisherJohn Blake
File size3 Mb
GanreFood And Drink
Release date 01.09.2005
Pages count194
Book rating4 (3 votes)
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1 comment

1. Persia Emily | 03.08.2015 17:33

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Thank you! Great book!

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