by Ruth ReichlRuth Reichl is an American food writer, the editor-in-chief of Gourmet magazine and culinary editor for the Modern Library.
Born to parents Ernst and Miriam (née Brudno), she was raised in New York City and spent time at a boarding school in Montreal. She attended the University of Michigan, where she met her first husband, the artist Douglas Hollis. She graduated in 1970 with a M.A. in art history.
|eBook format||Hardcover, (torrent)|
|Publisher||Random House USA Inc|
|File size||6.7 Mb|
|Book rating||4.37 (215 votes)