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The Japanese Kitchen [PDF]

by Kimiko Barber
Japanese Cooking/History. Excellent source of background information, with some recipes to try. Many of these ingredients may be difficult to find for people without a nearby Japantown, but interesting nonetheless. Because of the cuisine's dependence on rice and rice flours, I also found it useful for gluten-free ideas (will definitely try to hunt down some mochi gome products for making Japanese dessert cakes and sweets). For more bento-friendly recipes, see also The Just Bento Cookbook.

As with most cookbooks, I found it helpful to be able to borrow this from my local library rather than purchasing, so for those of you who are contemplating giving cookbooks as a gift, please check your library first.
[PDF] The Japanese Kitchen download

Book info

eBook formatHardcover, (torrent)En
PublisherKyle Books
File size6.8 Mb
GanreFood And Drink
Release date 01.10.2004
Pages count240
Book rating4.07 (28 votes)
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1 comment

1. Persia Emily | 02.06.2017 17:33

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Thank you! Great book!

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