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James Beard's Soups [PDF]

by John Ferrone
Recipes in this series have been culled from James Beard's past cookbooks, many no longer published. Soup lovers will welcome this deliciously varied collection—heavy or light, thick or clear, provocatively spicy or comfortingly creamy, bean soups and chowders for winter or consommes and Scandinavian fruit soups for the warm days of summer. 25 illus.
[PDF] James Beard's Soups download

Book info

eBook formatPaperback, (torrent)En
PublisherThames & Hudson
File size2.8 Mb
Release date 03.12.1997
Pages count63
Book rating2.7 (1 votes)
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1 comment

1. Persia Emily | 20.07.2015 17:33

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Thank you! Great book!

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