by John FerroneRecipes in this series have been culled from James Beard's past cookbooks, many no longer published. Soup lovers will welcome this deliciously varied collection—heavy or light, thick or clear, provocatively spicy or comfortingly creamy, bean soups and chowders for winter or consommes and Scandinavian fruit soups for the warm days of summer. 25 illus.
|Title||James Beard's Soups|
|eBook format||Paperback, (torrent)|
|Publisher||Thames & Hudson|
|File size||2.8 Mb|
|Book rating||2.7 (1 votes)