by Josephine BaconAn introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
|Title||Cooking the Israeli Way|
|eBook format||Hardcover, (torrent)|
|File size||2.9 Mb|
|Ganre||Food And Drink|
|Book rating||3.82 (8 votes)