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Cooking the Israeli Way [PDF]

by Josephine Bacon
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
[PDF] Cooking the Israeli Way download

Book info

eBook formatHardcover, (torrent)En
PublisherLerner Publications
File size2.9 Mb
GanreFood And Drink
Release date 01.03.2002
Pages count72
Book rating3.82 (8 votes)
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1 comment

1. Persia Emily | 17.08.2015 17:33

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Thank you! Great book!

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