10.03.2016
e-Books
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Pitt Cue Co The Cookbook [PDF]

by Tom Adams
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
[PDF] Pitt Cue Co The Cookbook download

Book info

Title
eBook formatKindle Edition, (torrent)En
Author
PublisherMitchell Beazley
File size1.1 Mb
Release date 02.09.2013
ISBN
Pages count288
Book rating5 (1 votes)
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1 comment

1. Persia Emily | 10.03.2016 17:33

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Thank you! Great book!

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