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Roy's Feasts from Hawaii [PDF]

by Roy Yamaguchi
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.
[PDF] Roy's Feasts from Hawaii download

Book info

eBook formatPaperback, (torrent)En
PublisherTen Speed Press
File size3.4 Mb
GanreFood And Drink
Release date 01.11.2007
Pages count240
Book rating4.1 (20 votes)
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1 comment

1. Persia Emily | 13.03.2018 17:33

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Thank you! Great book!

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