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Beard on Birds [PDF]

by James Beard
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.
[PDF] Beard on Birds download

Book info

eBook formatHardcover, (torrent)En
PublisherRunning Press Book Publishers
File size7.7 Mb
GanreFood And Drink
Release date 02.12.2001
Pages count252
Book rating4.33 (12 votes)
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1 comment

1. Persia Emily | 13.03.2018 17:33

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Thank you! Great book!

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