by Sue SpitlerMexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites—tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes that run the gamut from family meals to party snacks.
|Title||Skinny Mexican Cooking|
|eBook format||Paperback, (torrent)|
|File size||5.4 Mb|
|Book rating||2.7 (1 votes)