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Skinny Mexican Cooking [PDF]

by Sue Spitler
Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites—tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes that run the gamut from family meals to party snacks.
[PDF] Skinny Mexican Cooking download

Book info

eBook formatPaperback, (torrent)En
PublisherSurrey Books
File size5.4 Mb
Release date 01.03.1996
Pages count162
Book rating2.7 (1 votes)
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1 comment

1. Persia Emily | 12.02.2018 17:33

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Thank you! Great book!

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