by Andrew X. PhamThis is the culmination of a lifetime of passionate eating, traveling, writing, and cooking—45 recipes from Vietnam, Thailand, Cambodia, and Laos with essays and insights on Southeast Asian cooking and cultures, written by an award-winning author and food critic. Andrew X. Pham was born in Vietnam. He has spent the last decades living, cooking, and eating in Southeast Asia.
|Title||A Culinary Odyssey|
|eBook format||ebook, (torrent)|
|Author||Andrew X. Pham|
|File size||7.1 Mb|
|Book rating||4.6 (15 votes)